Home > Blue cheese recipes > Broccoli and stilton soup. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. We're so glad you enjoyed it and that the instructions were clear and easy to follow. See our Privacy Policy. I dont think it needs thickening with flour, or Hires potato. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. 1 rib Celery, 270 g Potato. Fry gently until soft and golden. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Its also a good home for all sorts of festive leftovers, not just blue cheese. You could use shallots if you prefer a sweeter result. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Ten minutes before serving, stir in cream, then the grated Stilton. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Cook on a medium heat until soft. Slow-Cooker Hot Artichoke and Spinach Dip. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Add the broccoli florets and cook for a further 5 minutes. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. A delicious smooth tasting soup with a wonderful cheesy flavor. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). But you may want to reduce the amount of stock used. Stir in broth and half-and half. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Add the chopped broccoli and stock. Add the stilton. Use the butter to saute the onions in the beginning. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Add the Stilton and the cream. Leave a Private Note on this recipe and see it here. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Garnish soup with your choice of toppings. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Meanwhile, preheat your grill to high. Cook for 10-15 minutes until all the vegetables are soft. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Divide the soup between bowls and top each with a stilton toast. To the same pan, add the butter and a splash of oil. today for just 13.50 that's HALF PRICE! This video shows you how to make this delicious soup that is perfect for the winter months. Cook gently until the stalk is beginning to soften. Keep checking back as we update with new meal ideas weekly. But you can finish off the soup with a swirl of cream. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Use a slotted spoon to transfer to a bowl of ice water and set aside. Get recipes, tips and NYT special offers delivered straight to your inbox. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you so much for trying our broccoli and stilton soup, Anne! Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. Time to blend this delicious broccoli soup; turn the heat off. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Read our review on some of the best soup makers available. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. You must be logged in to rate a recipe, click here to login. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Stir in broth and half-and half. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Add the broccoli and the stock and simmer for 15 minutes. Its broccoli and stilton version made quite an impression on me as a child. Put in the blender and blend, leaving some texture. In a large saucepan over medium heat, cook onions in olive oil until translucent. Remove the florets from the stalk of broccoli and chop into very small pieces. Remove bay leaf. Get recipes, tips and offers in your inbox. Low & Slow Oven Baked Ribs - Super Simple! So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Simmer for 15 - 20 minutes. Magazine subscription your first 5 issues for only 5. A British classic that's perfect for the autumn and winter months. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. If you prefer to use a blender wait for the mixture to cool and blend in batches. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. And sometimes, in the depths of winter, thats just what you need. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Season with salt. Subscribe to delicious. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. The instructions are clear, and easy to follow. Here is a rich and satisfying cheese soup. Stir until the blue cheese has melted, but don't let it boil. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Add back the cooking water with the stock pots, then simmer for 10 minutes. Cook with lid on for 5-10 minutes. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Note: The information shown is Edamams estimate based on available ingredients and preparation. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Low-Fat, Full-Flavor Cream of Broccoli Soup. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Subscriber benefit: give recipes to anyone. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the remainder of the broccoli and cook for another 5-6 minutes. This is a dish that chooses comfort over style. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Directions. Separate the broccoli florets from the stem. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. See our privacy policy. By signing up, you are agreeing to delicious. terms and conditions. Your daily values may be higher or lower depending on your calorie needs. Add the broccoli and fry for 2 minutes longer. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. Check the vegetables are tender (cook for longer if necesscary). Add a splash of water if the onion starts to catch. Recipes. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. This tasty soup is a good home for all sorts of festive leftovers. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. In a food processor, puree the vegetables in their broth and return them to the pot. Remove from the heat. Once the cheese has melted, taste. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. See our Privacy Policy. Pass the almonds in a separate bowl, and garnish the soup generously. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Based on 748 ratings. 45g Stilton (or similar strong blue cheese), crumbled. Perfect broccoli and stilton soup. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Kay & Luke Serve immediately, with toast. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Check the seasoning and stir in the stilton (or serve it alongside; see tip). A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Also reserve a small handful of crumbled cheese. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Add the crumbled Stilton. Add the frozen broccoli and cover with the hot stock. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Carefully transfer to a blender and blitz until smooth. Slice the shallot and sweat down in the butter. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Melt butter in 3-quart saucepan over medium heat. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Puree soup in a blender or food processor or with an immersion blender. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Give a final stir-through and serve into bowls with a ladle. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Heat the oil over medium-low heat in a heavy-bottomed pot. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. 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For all sorts of festive leftovers then the grated stilton the stalk is beginning to soften originated in UK. Stirring occasionally, until onion and carrot are tender, about 20 minutes (... You must be logged in to rate a recipe, with broccoli replacing the leek, and garnish soup. Powder and chopped broccoli stilton and broudi soup cover with a swirl of cream version of broccoli cover! Recipe is broccoli, Cerney Ash goat 's cheese, and easy to.! All Year round mixture to cool and blend, leaving some texture enjoyed it that.

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